• 
  500 grams of raspberries
• 
  500 grams of natural yoghurt
• 
  5 heaped spoonful of dateshoney
• 
  1 deciliter of cream
• 
  Add the raspberries and the natural yoghurt into a bowl
• 
  Add the dateshoney
• 
  Add the cream and stir
• 
  Ready to eat